Alitas de Birria con Consomé

Lo que necesitarás:

1/4 taza de salsa de chile dulce

2 cucharadas de salsa de soja

1 cucharada de salsa picante de chile y ajo como sriracha

2 cucharaditas de aceite de sésamo oscuro

1 cucharadita de jengibre fresco rallado

16 alitas de pollo sin puntas de ala

aceite vegetal

sal kosher

pimienta negra recién molida

Como hacerlo:

Ver la página siguiente

1. Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.

2. Trim excess skin from the edges of the wings.

3. Lightly brush or spray with the oil, and season with salt and pepper to taste.

4. Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.

5. Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.

6. Serve warm.

Recipe Notes:

You may also choose to bake wings at 375 for 45 minutes then slather on the sauce and

bake again at 400 for 20 minutes until the skin is brown and sauce thickens