Ingredients:

100 grams of butter
A pinch of salt
200 ml of water
a pinch of sugar
200 grams of
flour 2 eggs
100 grams of sugar
50 g of cornstarch
500 ml of milk
5 eggs
8 g of vanilla sugar
5 g of baking powder
100 grams of butter
8 g of vanilla sugar
Powdered sugar
Instructions:

In a saucepan, melt the butter with a pinch of salt, water and sugar.
When it starts to boil, remove from the heat and add the sifted flour. Mix well until you obtain a smooth paste.
Dry the dough for 2-3 minutes.
Add the eggs one at a time, mixing well after each addition.
Place the dough in a buttered mold and bake at 180°C for 25-30 minutes.
Meanwhile, prepare the cream by bringing the milk and vanilla sugar to a boil.
In a bowl, beat the eggs with the sugar and cornstarch.
Gradually add the boiling milk to the egg mixture, stirring constantly.
Transfer the mixture to the saucepan and cook over medium-low heat until thickened, stirring constantly.
Add the butter and vanilla sugar to the cream and mix until the butter melts completely.
Divide the cake into two parts and fill it with the prepared cream.
Place in the refrigerator for 1-2 hours.
Before serving, sprinkle the cake with icing sugar.
Enjoy your meal!
I hope you enjoy this recipe!