Ingredients

200 g butter
300 g sugar
1 kg quark
4 tbsp semolina
1 pack vanilla sugar
1 pack vanilla pudding powder 1
pack baking powder
6 eggs
1 lemon (organic, juice and peel)

preparation

First mix the butter and sugar together. This is particularly easy if you heat the butter and sugar in a pan on the stove at the same time. Mix all the remaining ingredients together and stir in the sugar-butter mixture.

Grease the baking tin generously with butter and pour in the cake batter. Bake the cake for about 45 minutes at 180 degrees top and bottom heat. Prick it with a needle and when no batter sticks to it, the cake is baked through. Let the cake rest and cool for a while and then serve with coffee; you can also decorate it with a little icing sugar.

The most important thing about the cake is the semolina, otherwise the cake won’t rise, and of course the quark, otherwise it’s not a quark cake :-)! Have fun baking and enjoying.